Our 2019 Sonoma Coast Chardonnay is made in a French White Burgundy Style, ever so dry with lively acidity and 13.5% alcohol. Pairs wonderful with buttery holiday side dishes such as green bean casserole, sautéed Brussels sprouts and pumpkin pie.

Our 2013 red is a lush, dark inky, pure chocolate and minty Cabernet Sauvignon that will fill your palate with joy. Perfectly pairs meats and chocolate treats you may have at your festive table.

Price: $155